I've grown quite accustomed to not buying vegetables over the last couple of months, and have been playing around with getting the most out of what I'm growing.

I put carrot tops, dead strawberry leaves, and pea plants that have gone over into a tub with a little water because I've read that they will make a hideous gunk that will act as a wonderfully nutritious summer snack for my veggies (liquid fertiliser in the more well know language).

I've also discovered that radishes aren't just for salads! I've been roasting and stir frying them with my other home grown veggies, and even chucking in the radish leaves! They're a great addition to stirfried veggies - which I hadn't ever considered before!